M249

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Phosphate food additive – combination of Sodium and Potassium Di-, Tri-, and polyphosphates

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Product information

EEC classification: E 450, E452.
Appearance: White fine powder.
Shelf life: 24 months in original package, under dry and cool storage conditions.
Maximum stack height: 2 pallets.

Packaging

25 Kg or 50 Lbs. multi-walls PE lined paper bags on pallets.
1000 Kg or 2205 Lbs. Big Bags.

Main usage

All types of sausages, meat emulsions, comminuted meat products, and meat pre blends- medium. viscosity binder for emulsion type meat products used with all kinds of processed machine.
Allows increasing fat percentage in sausage formulation.
Stabilizes color, test and appearance.

Recommended dosage

An optimum will be reached with 0.3 to 0.5% (300-500g/100kg) M 249, calculated in the end product.

Product Standards

Kosher and Halal product

M 249 complies with the requirements of the current US Food Chemicals Codex, EC Commission Directive, and FAO/WHO report.

All information is offered in good faith, without guarantee or obligation by the accuracy or sufficiency thereof, or the result obtained and is accepted at user’s risk. Nothing herein shall be construed as a recommendation for uses that infringe valid patents or as extending a license under valid patents.