Haifa Group: Pioneering the Future
Benvenuto
Skip Navigation LinksHome Page > Prodotti > Fosfati alimentari > Fish & Seafood

Knowledge Center & Community

Clicca per vedere

Fish & Seafood

Haifa's food phosphates are designed to reduce drip losses during cooking and improve texture, tenderness and juiciness.

Product

Typical values

E Number

Main Application

% P2O5

pH (1%)

F 241S

58.5

8.7

E450, E 451, E 452Brine additive for fish and fish fillets, warm seas shrimps and scallops
F 701

56

8.7

E450, E 451Brine phosphate for seafood processing, esp. for cold seas shrimps
F 252

57.5

9.5

E 451, E 452Brine additive for fish and fish fillets, warm seas shrimps and scallops

Fish and seafood rapidly lose natural fluids and tend to oxidative rancidity, hence they are highly sensitive to both processing and storage conditions.

 

Haifa's food phosphates ensure optimal water retention, improve yield, prevent oxidation and inhibit microbiological spoilage and rancidity development. In addition, they preserve flavor, color and texture.

 

Haifa's food phosphates also provide incremental binding in minced products such as fish balls and surimi.

For additional information about food phosphates for Dairy , Bakery, Meat & Poultry and Vegetables
Avrai una soluzione personalizzata

Avrai una soluzione personalizzata

*Nome
*E-mail
*Nazione
*Regione
Telefono
*La tua esperienza
*Sistema di allevamento
*Dimensioni Area
Vuoi aggiungere qualcosa