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Meat & Poultry

Haifa's food phosphates are vital ingredient in meat and poultry processing.

Biochemical changes in the animal tissue that naturally takes place from time of slaughter, damage various properties of the meat, affecting appearance, texture taste and shelf life.

 

Haifa's food phosphates compensate for these changes, providing the optimal solution for processed foods.

Grade name

Typical values

E Number

Main application

%P2O5

pH (1%)

M 245

60

7.0

E 450, E 452Medium viscosity binder for emulsion type products
M 249

58

7.7

E 450, E 452Medium viscosity binder for emulsion type products
M 248

55

8.9

E 450, E 451, E 452Medium viscosity binder for emulsion type products
M 447

57

8.9

E 450, E 452Medium viscosity binder for sausages
M 242

58.5

7.3

E 450Non-viscous binder for sausages
M 345

56

8.8

E 450, E 451, E 452Non-viscous cutter additive for comminuted meats.
M 298

55.5

8.8

E 450, E 451Non-viscose multipurpose binder for sausages
M 263

56.5

9.2

E 450, E 451, E 452High-viscosity binder for meat and poultry products
M 218 SQD

90

9.7

E 451Supper quick dissolved Sodium Tripolyphosphate for meat and seafood (granular)
M 217
M 216S

57

9.9

E 451Quick dissolved multipurpose Sodium Tripolyphosphate for meat and seafood (powder and granular)
M 211
M 212

57.5

9.9

E 451Multipurpose Sodium Tripolyphosphate for meat (powder and granular)
M 221
M 222

53

10.5

E 450Multipurpose Tetrasodium Pyrophosphate for meat (powder and granular)
M 347N

60.5

7.5

E 450, E 451, E 452Brines additive for poultry products
M 254

56

8.7

E 450, E 451Brines additive for cooked ham and meat pieces
M 255

58.5

8.7

E 450, E 451, E 452Ice-cold brines additive for all injection products
M 276

58

8.7

E 450, E 451, E 452Ice-cold brines additive with increased functionality
M 344

52

8.8

E 450, E 451Low-sodium ice-cold brines additive
M 256

56

8.8

E 450, E 451Brine additive for cooked ham and bacon
M 349

58.8

8.9

E 450, E 451, E 452Brine additive for cured and uncured meat and poultry
M 441

58

8.9

E 450, E 451, E 452Multi-purpose phosphate for injection and tumbling brines
M 273

58.5

9.2

E 450, E 451, E 452Injection brines and marinades additive
M 274

57.5

9.5

E 450, E 451, E 452Brines and marinades additive, tuned for poultry
M 277

57

9.5

E 450, E 451, E 452Brine additive for poultry
M 287

56.5

9.5

E 450, E 451, E 452High effective for brines, marinades and dry addition
M 264S

55.5

9.8

E 450, E 451Ice-cold brines additive; Non-viscous binder
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