Bakery

Haifa's leavening agents are vital ingredients for virtually any bakery product.

Haifa's phosphate leaveners include a broad range of additives with varying granulations and provide an extensive choice of reaction times.

Haifa's line of dough improvers (dough conditioners) improves the texture, firmness, water-holding capacity, appearance, shelf life and other vital characteristics of a wide range of bakery products.

Product	Typical values		Description	Main application
Product	% P₂O₅	pH (1%)	Description	Main application
B 401 B 403	64	4.3	Sodium Acid Pyrophosphate, E450, powder and fine powder	Fast acting leavening agent
B 391 B 393	64	4.2	Sodium Acid Pyrophosphate, E450, powder and fine powder	Medium acting leavening agent
B 281 B 283 B 285 (EU)	64	4.2	Sodium Acid Pyrophosphate, E450, powder and fine powder	Slow acting leavening agent
M 225	53	10.5	Tetrasodium Pyrophosphate, E 450, fine powder	Dough improver
M 223	58	7.2	Trisodium Pyrophosphate, E 450, powder	Dough improver
TCP	40	6.5	Tricalcium Phosphate, E341, powder	Dough improver, flow conditioner