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Bakery

Haifa's leavening agents are vital ingredients for virtually any bakery product.

Haifa's phosphate leaveners include a broad range of additives with varying granulations that provide a wide choice of reaction times.

 

Haifa's line of dough improvers (dough conditioners) improves the texture, firmness, water-holding capacity, appearance, shelf life and other vital characteristics of a wide range of bakery products.

Product

Typical values

Description

Main application

% P2O5

pH (1%)

B 401
B 403

64

4.3

Sodium Acid Pyrophosphate,
E450, powder and fine powder
Fast acting leavening agent
B 391
B 393

64

4.2

Sodium Acid Pyrophosphate,
E450, powder and fine powder
Medium acting leavening agent
B 281
B 283
B 285 (EU)

64

4.2

Sodium Acid Pyrophosphate,
E450, powder and fine powder
Slow acting leavening agent
M 225

53

10.5

Tetrasodium Pyrophosphate,
E 450, fine powder
Dough improver
M 223

58

7.2

Trisodium Pyrophosphate, E 450, powderDough improver
For additional information about  food phosphates for Fish & Seafood, Dairy , Meat & Poultry and Vegetables
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