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Fish & Seafood

Haifa's food phosphates are designed to reduce drip losses during cooking and improve texture, tenderness and juiciness.

Product

Typical values

E Number

Main Application

% P2O5

pH (1%)

F 241S

58.5

8.7

E450, E 451, E 452Brine additive for fish and fish fillets, warm seas shrimps and scallops
F 701

56

8.7

E450, E 451Brine phosphate for seafood processing, esp. for cold seas shrimps
F 252

57.5

9.5

E 451, E 452Brine additive for fish and fish fillets, warm seas shrimps and scallops

Fish and seafood rapidly lose natural fluids and tend to oxidative rancidity, hence they are highly sensitive to both processing and storage conditions.

 

Haifa's food phosphates ensure optimal water retention, improve yield, prevent oxidation and inhibit microbiological spoilage and rancidity development. In addition, they preserve flavor, color and texture.

 

Haifa's food phosphates also provide incremental binding in minced products such as fish balls and surimi.

For additional information about food phosphates for Dairy , Bakery, Meat & Poultry and Vegetables
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