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Cauliflower

How to get the most our of your cauliflower crops

 

 

Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the family Brassicaceae. 


It is an annual plant that reproduces by seed. Typically, only the head is eaten – the edible white flesh sometimes called "curd" (similar appearance to cheese curd). The cauliflower head is composed of a white inflorescence meristem. Cauliflower heads resemble those in broccoli, which differs in having flower buds as the edible portion. Brassica oleracea also includes broccoli, brussels sprouts, cabbage, collard greens, and kale, collectively called "cole" crops, though they are of different cultivar groups.
Source: Wikipedia

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IFAS Standardized Fertilization Recommendations for Vegetable Crops | George J. Hochmuth and Edward A. HanlonRead more
IFAS Standardized Fertilization Recommendations for Vegetable CropsRead more

Recommendations

Fertilization of cabbage and cauliflower in open fieldRead more

Research

Potassium nitrate increases total Cauliflower yieldRead more

Articles

IFAS Standardized Fertilization Recommendations for Vegetable Crops | George J. Hochmuth and Edward A. HanlonRead more
IFAS Standardized Fertilization Recommendations for Vegetable CropsRead more