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הינך נמצא כאן

Tomato

Fertigation-chemigation in protected agriculture | I. Papadopoulos

Abstract: Fertigation-Chemigation are regular and widely accepted practices for fertilization and plant protection under protected agriculture. With fertigation, the nutrients in the form og soluble fertilizers anticipated to most crops needs according to their stage of development, are applied with the irrigation water.

Fertigation recipes for selected crops in the Mediterranean region | I. Papadopoulos, C. Metochis and N. Seraphides

Abstract: Fertigation increases efficient use of water and fertilizers, produces higher yields, improves quality of the production and protects environment. To ensure uniform distribution of water and fertilizers, the irrigation system must be properly designed and operated.

Effects of fertigation regime on blossom end rot of vegetable fruits | Asher Bar-Tal and Benny Aloni

The relationships between blossom end rot (BER) of vegetable fruits and fertigation regimes are reviewed. Many fruit disorders are affected by nutrient deficiencies or unbalanced nutrition: BER, gold specks, green back, blotchy ripening, color spots, malformation, hollowness and fruit cracking.

IFAS Standardized Fertilization Recommendations for Vegetable Crops

This publication presents in abbreviated form the fertilization recommendations for vegetable crops based on soil tests performed by the IFAS Extension Soil Testing Laboratory (ESTL). It contains the basic information from which ESTL soil-test reports and fertilization recommendations are generated.

Fertigation-chemigation in protected agriculture

Fertigation-Chemigation are regular and widely accepted practices for fertilization and plant protection under protected agriculture. With fertigation, the nutrients in the form og soluble fertilizers anticipated to most crops needs according to their stage of development, are applied with the irrigation water.

Fertigation recipes for selected crops in the Mediterranean region

Abstract: Fertigation increases efficient use of water and fertilizers, produces higher yields, improves quality of the production and protects environment. To ensure uniform distribution of water and fertilizers, the irrigation system must be properly designed and operated.

Tomato: Nutrient deficiency

Tomato  Nutrient deficiencies

Tomato: Macro nutrients - N (nitrogen)

Multicote Agri reduced N application rate in Greenhouse Tomatoes

37.5% reduction in N application resulted in a slight and insignificant reduction in total yield, protein content and net income

 

Crop/cultivar

Multicote Agri Handbook

Multicote™ Agri, a range of controlled release fertilizers for agriculture and horticulture, has been designed to feed crops continuously throughout the growth season – for optimal development and best yield production.

Tomato: Nutrient deficiencies

Learn how to identify and correct tomato nutriend deficiencies  

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