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Table 3: Suggested nutrients application rates

The recommended P2O5 and K2O application rates for several crops in relation to Tables 1 and 2 specifications.

Next: Applying Haifa Turbo-K™

Phosphorus

Potassium

  kg/ha P2O5 kg/ha K2O
kg/ha P kg/ha K
Soil Test Category Low Optimum High Low Optimum High
Crop
Alfalfa 67.2 33.6 16.8 89.6 56 28
29 14.5 7 75 47 23.5
Barley 61.6 28 16.8 56 22.4 11.2
26.5 12 7 47 19 9.5
Bean, Lima 67 34 17 112 67 34
29 14.5 7.5 94 56.5 28.5
Bean, Snap 56 22 11 134 89 45
24 9.5 4.5 112.5 75 38
Brassica 90 35 24 302 236 137
38.5 15 10.5 253.5 198 115
Canola 84 50.4 28 123.2 89.6 44.8
36 21.5 12 103.5 75.5 37.5
Carrot 112 50 28 347 268 134
48 21.5 12.0 291.5 225 112.5
Clover 106.4 72.8 39 369.6 336 168
46 31.5 17 310.5 282 141
Herbs 100 42 25 311 254 128
43 18 11 261 213.5 107.5
Baby greens 68 34 28 120 113 84
29 14.5 12 101 95 70.5
Lettuce 106 45 22 257 179 89
45.5 19.5 9.5 216 150.5 75
Onion 129 67 34 224 145 73
55.5 29 14.5 188 122 61.5
Pepper 85 31 20 296 228 111
36.5 13.5 8.5 248.5 191.5 93
Potato 168 89 62 308 257 162
72 38.5 26.5 258.5 216 136
Stone fruits 110 62 40 200 100 112
47.5 26.5 17 168 84 94
Strawberry 108 94 87 212 165 92
46.5 40.5 37.5 178 138.5 77.5
Sweet corn 61.6 28 16.8 89.6 44.8 22.4
26.5 12 7 75.5 37.5 19
Tobacco 78.4 22.4 11.2 218.4 140 72.8
33.5 9.5 5 183.5 117.5 61
Tomato 106 45 22 201 101 50
45.5 19.5 9.5 169 85 42