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Packaging
25 Kg or 50 Lbs. multi-walls PE lined paper bags on pallets.
1000 Kg or 2205 Lbs. Big Bags.
Uses
Injection and tumbling ice-cold brines, pickling brines and marinades for coked ham and bacon, and all types of salt cured products.
Significantly increases yields and WHC.
Provides fast and intensive color development.
Prevents drip and moisture loss during shelf life and microbial growth.
Product information
- EEC classification: E 450, E451.
- Appearance: White powder.
- Shelf life: 24 months in original package, under dry and cool storage conditions.
- Maximum stack height: 2 pallets.
Recommended dosage
- An optimum will be reached with 0.3 to 0.5% (300-500g/100kg) M344, calculated in the end product.
Product Standards
Kosher and Halal product
M 344 complies with the requirements of the current US Food Chemicals Codex, EC Commission Directive, and FAO/WHO report.
All information is offered in good faith, without guarantee or obligation by the accuracy or sufficiency thereof, or the result obtained and is accepted at user’s risk. Nothing herein shall be construed as a recommendation for uses that infringe valid patents or as extending a license under valid patents.
