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Phosphate food additive– combination of Sodium Di-, Tri-, and polyphosphates


  • 25 Kg or 50 Lbs. multi-walls PE lined paper bags on pallets.
  • 1000 Kg or 2205 Lbs. Big Bags.


  • All types of cured and non-cured coarse ground and emulsions type meat products.
  • Non viscousity binder with moderate pH.
  • Provides effective WHC and color development.
  • Stable for all types of processed machine- including bowl choppers.
  • Stabilizes tenderness, taste and appearance.
  • Prevents nutritional loss during shelf life and microbial growth.

Product information

  • EEC classification: E 450, E451, E452.
  • Appearance: White powder.
  • Shelf life: 24 months in original package, under dry and cool storage conditions.
  • Maximum stack height: 2 pallets.

Recommended dosage

  • optimum will be reached with 0.3 to 0.5 (300-500g/100kg) M 345, calculated in the end product.

Product Standards

Kosher and Halal product


M 345 complies with the requirements of the current US Food Chemicals Codex, EC Commission Directive, and FAO/WHO report.



All information is offered in good faith, without guarantee or obligation by the accuracy or sufficiency thereof, or the result obtained and is accepted at user’s risk. Nothing herein shall be construed as a recommendation for uses that infringe valid patents or as extending a license under valid patents.

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