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Phosphate food additive - combination of Sodium orthophosphates

Packaging

  • 25 Kg or 50 Lbs. multi-walls PE lined paper bags on pallets.
  • 1000 Kg or 2205 Lbs. Big Bags.

Uses

  • Processed cheese - ideal for soft, easy melting products.
  • Strongly alkaline correcting additive.
  • Allows for maximum melt reaction.
  • Positive pH shift 1-1.5.

Product information

  • EEC classification: E 339.
  • Appearance: White powder.

Screen analysis:

  • On 18 US mesh (> 1.0 mm) 0.5 % max
  • Trough 200 US mesh (<0.075 mm) 10% max

 

  • Shelf life: 24 months in original package, under dry and cool storage conditions.
  • Maximum stack height: 2 pallets.

Recommended dosage

  • An optimum will be reached with 2.0 to 3.5% C 535, calculated according to the cheese mass.

Product Standards

Kosher and Halal product

 

C 535 complies with the requirements of the current US Food Chemicals Codex, EC Commission Directive, and FAO/WHO report.

   

 

All information is offered in good faith, without guarantee or obligation by the accuracy or sufficiency thereof, or the result obtained and is accepted at user’s risk. Nothing herein shall be construed as a recommendation for uses that infringe valid patents or as extending a license under valid patents.

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