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Phosphate food additive - combination of Sodium Di-, Tri- and polyphosphates


  • 25 Kg or 50 Lbs. multi-walls PE lined paper bags on pallets.
  • 1000 Kg or 2205 Lbs. Big Bags.


  • Brine additive for fish, fish fillets, shrimps and scallops processing.
  • High effectivity and solubility in ice cold brines.
  • Reduces drip loss, flavor and texture deteioration.
  • Stabilizes color, taste and appearance.
  • Prevents drip and moisture loss during shelf life.
  • Prevents nutritional loss during shelf life and microbial growth.

Product information

  • EEC classification: E 450, E 451, E 452.
  • Appearance: White, granular powder.
  • Shelf life: 24 months in original package, under dry and cool storage conditions.
  • Maximum stack height: 2 pallets.

Recommended dosage

  • An optimum will be reached with 1.0 to 8.0% (100-800g/10L) F 241S in brine.

Product Standards

Kosher and Halal product


F 241S complies with the requirements of the current US Food Chemicals Codex, EC Commission Directive, and FAO/WHO report.



All information is offered in good faith, without guarantee or obligation by the accuracy or sufficiency thereof, or the result obtained and is accepted at user’s risk. Nothing herein shall be construed as a recommendation for uses that infringe valid patents or as extending a license under valid patents.

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