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Phosphate food additive - combination of Sodium and Potassium Di and Triphosphates

Packaging

  • 25 Kg or 50 Lbs. multi-walls PE lined paper bags on pallets.
  • 1000 Kg or 2205 Lbs. Big Bags.

Uses

  • Brine additive for seafood processing, especially for fish and prawn treatment prior to freezing, fish fillets and cold seas shrimps.
  • High effective and solubility in ice cold brines.
  • Reduce drip loss, flavor and texture deterioration.
  • Stabilizes color, taste and appearance.
  • Prevents nutritional loss during shelf life and microbial growth.

Product information

  • EEC classification: E 450, E 451.
  • Appearance: Free flowing white granular powder

Screen analysis:

  • On 18 US mesh (> 1.0 mm) 0.5% max
  • Trough 200 US mesh (<0.075 mm) 10% max

 

  • Shelf life: 24 months in original package, under dry and cool storage conditions.
  • Maximum stack height: 2 pallets. 

Recommended dosage

  • optimum will be reached with 1.0 to 8.0% (100-800g/10L) F 701 in brine.

Product Standards

Kosher and Halal product

 

F701 complies with the requirements of the current US Food Chemicals Codex, EC Commission Directive, and FAO/WHO report.

   

 

All information is offered in good faith, without guarantee or obligation by the accuracy or sufficiency thereof, or the result obtained and is accepted at user’s risk. Nothing herein shall be construed as a recommendation for uses that infringe valid patents or as extending a license under valid patents.

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