Haifa's leavening agents are vital ingredients for virtually any bakery product.
Haifa's phosphate leaveners include a broad range of additives with varying granulations that provide a wide choice of reaction times.
Haifa's line of dough improvers (dough conditioners) improves the texture, firmness, water-holding capacity, appearance, shelf life and other vital characteristics of a wide range of bakery products.
| Product |
Typical values |
Description |
Main application |
|
|---|---|---|---|---|
|
% P2O5 |
pH (1%) |
|||
| B 401 B 403 |
64 |
4.3 |
Sodium Acid Pyrophosphate, E450, powder and fine powder |
Fast acting leavening agent |
| B 391 B 393 |
64 |
4.2 |
Sodium Acid Pyrophosphate, E450, powder and fine powder |
Medium acting leavening agent |
| B 281 B 283 B 285 (EU) |
64 |
4.2 |
Sodium Acid Pyrophosphate, E450, powder and fine powder |
Slow acting leavening agent |
| M 225 |
53 |
10.5 |
Tetrasodium Pyrophosphate, E 450, fine powder |
Dough improver |
| M 223 |
58 |
7.2 |
Trisodium Pyrophosphate, E 450, powder | Dough improver |
| TCP |
40 |
6.5 |
Tricalcium Phosphate, E341, powder | Dough improver, flow conditioner |